For American-Chinese, I like General Tso's and szechuan beef.
My favorite stuff, though, comes from a local place run by a family from Hong Kong.
They serve more authentic fare (whole steamed fish, clay pot dishes, excellent dim sum)

Gen Tso's Chicken or Orange Chicken
Crab Rangoon

I'm a Jew...its programmed in my DNA to love all Chinese food. And now I really want some and since its Passover, I can't:(

Read Christopher's Moore's Lamb, it has a funny explanation of the stereotype of Jews eating Chinese food at Christmas.

I like the chicken and broccoli. I really dig the wontons when they're in egg drop soup.

General tso over shrimp fried Rice with one of thoes yellow mustard packs and soy. I really like it spiced up. Oh and Did I mention its what I had less than an hour ago for lunch. MMMMMM!!!

you guys make me laugh! :lol:

I've never had General Tso's chicken. Adeptus, Austin is on my list of places to visit, when i come down you must bring me to that restaurant. If you ever come to Vegas, i found this great restuarant in one of our local casinos that also serves dim sum and food in clay pots and such. Its the only "authentic" place i found so far.

The chinatown here is so lame, it makes me sad. :(

Cantonese chow mein, for the "American Chinese." For 'real' Chinese dim sum. I've found that when it comes to real national cuisine, it's best not to ask what's in it :lol:

I had some goose wrapped in bacon and deer wrapped in bacon for lunch today. Fucking delicious.

That's no stereotype...that's truth. Every Xmas I usually do Chinese and a movie...if anything good is out

Funny you should mention Moore. I just finished reading "Island of the Sequined Love Nun".

Great stuff.

JC