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Old 07-14-2010, 01:24 PM   #1
Inferno
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Default My guide to Delicious Beef Ribs

Beef ribs, very tough. But they are very flavorful if made right. Many people choose to use pork ribs, not me. I like a challenge.

Here are my steps.

The setup: Beef Ribs, BBQ Sauce(taryaki, BBQ sauce, Tabsco), Merlot(you got fucking Merlot!?!?) Well 1. It was cheap, $7. 2. Red wine goes with beef like peanutbutter and jeally 3. It will tenderize the beef while cooking, keeping it nice and moist. I use a throw-away pan becuase I hate to do dishes.

Low and slow, I picked 250*, but you can adjust to the size of your cut. I should have done maybe 225* this time, but it turned out great

I used about 2 cups of the Merlot, not too much not too little...I eyeballed it

I lopped of a rib and gave it to my Greyhound...very delicious

Cover it with foil...keeps the moisture in

After 3 hours, nice and tender...yummy
Attached Images
File Type: jpg ribs1.jpg (46.6 KB, 95 views)
File Type: jpg ribs2.jpg (24.9 KB, 95 views)
File Type: jpg ribs3.jpg (48.8 KB, 95 views)
File Type: jpg ribs4.jpg (60.0 KB, 95 views)
File Type: jpg ribs5.jpg (71.6 KB, 95 views)
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Old 07-14-2010, 01:30 PM   #2
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Oh well, f-ed up this, but

Cover in foil

After 3 hours

Re-Aply your sauce

500* 15 minutes

The End
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File Type: jpg ribs6.jpg (62.3 KB, 93 views)
File Type: jpg ribs7.jpg (74.5 KB, 93 views)
File Type: jpg ribs10.jpg (31.5 KB, 93 views)
File Type: jpg ribs9.jpg (84.9 KB, 93 views)
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Old 07-14-2010, 01:40 PM   #3
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Nicely done sir.
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Old 07-14-2010, 02:29 PM   #4
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Awesome.. thanks for sharing.. I buy half a cow every year and I always get the beef ribs.. usually i boil them and then put them on the grill with bbq sauce.. usually works out good.. but i will have to try this..

a co-worker told me about a recipe for bbq'd roast.. i need to look that up.. i have like 50 lbs of roast and crock potting it no matter how tasty gets pretty boring..
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Old 07-14-2010, 02:46 PM   #5
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Looks delicious.

I like to make beef ribs in the oven and then finish them off by bbqing them.
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Old 07-15-2010, 07:47 PM   #6
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Quote:
Originally Posted by CrazyKell View Post
Looks delicious.

I like to make beef ribs in the oven and then finish them off by bbqing them.
Me too! Gosh, we have so much in common...
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Old 07-15-2010, 08:54 PM   #7
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Quote:
Originally Posted by CrazyKell View Post
Looks delicious.

I like to make beef ribs in the oven and then finish them off by bbqing them.
I got some beef I'd like to put in your oven and then...urm...put bbq sauce on. Yea!
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Old 07-16-2010, 10:11 AM   #8
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Quote:
Originally Posted by CrazyKell View Post
Looks delicious.

I like to make beef ribs in the oven and then finish them off by bbqing them.
Never make beef ribs; we always get pork baby backs. Dry rub in the oven, finish them on the grill with sauce.
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Old 07-16-2010, 10:16 AM   #9
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Beef ribs...pork ribs...BOTH !! These pics are making me hungry !!
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Old 07-16-2010, 03:37 PM   #10
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Quote:
Originally Posted by LeeNetworX View Post
Never make beef ribs; we always get pork baby backs. Dry rub in the oven, finish them on the grill with sauce.
I've never tried the dry rub on the pork baby backs. I'll have have to try that out.

*just re-read this and...let the jokes begin*
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