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#1 |
Wrap Yo Ass in Fiberglass
Join Date: Feb 2008
Moto: Feet
Posts: 1,605
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Cooking a steak is possible in an Iron Skillet. Heat a skillet till smoking- a bit of olive oil and 4 minutes per side = medium rare. Perfect. I don't know if I will ever go back to a grill. It.was.perfect.
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#2 |
Custom User Title
![]() Join Date: Nov 2008
Location: Central NY
Moto: 2003 SV650S
Posts: 14,959
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Man Card. Now.
__________________
I'm not "fat." I'm "Enlarged to show texture." Handle every stressful situation like a DOG: If you can't eat it or hump it, pi$$ on it & walk away. |
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#3 |
Crotch Rocket Curmudgeon
Join Date: Nov 2008
Location: Here to integrity
Moto: Li'l red baby Ninja
Posts: 7,482
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Indoor cooking of steak without disgrace is possible, albeit costly:
http://www.webstaurantstore.com/voll...%20NAT*LP.html Sear it, baby; A man, a flat top grill, a spatula...a love story.
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Insert free thought here. |
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#4 |
Raving Lunatic
Join Date: Nov 2008
Location: San Antonio, Texas
Moto: Concours 14 ABS, ZX6E
Posts: 902
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Sounds like something I should try out- I do have some cast-iron in the kitchen.
I will never, ever give up my grill, though. Particle Man is right- you need to surrender that card.
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Slow is smooth, smooth is fast. |
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#5 |
Hopster
Join Date: Nov 2008
Location: Austin, TX
Moto: 2009 Buell 1125R
Posts: 4,743
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I use that method sometimes.
If I want a steak on a week night (before work) and don't have time to dick with charcoal and the whole setup, I'll use this.
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“Well, obviously before; after was all gendarmes and dick stitches.” |
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#6 |
Let's do another U-turn
Join Date: Feb 2008
Location: Indiana
Moto: 2009 V-Strom
Posts: 3,816
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Hell, I have deer steak on a regular basis without ever firing up the grill or having to use a skillet. I just marinate them as they thaw, then throw them on the Foreman for 5 minutes and it works like a charm.
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#7 | |
Hopster
Join Date: Nov 2008
Location: Austin, TX
Moto: 2009 Buell 1125R
Posts: 4,743
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![]() Quote:
Thought about getting one of the new ones with the removable grill plates, but apartment kitchens have little room for storing kitchen gadgets ![]()
__________________
“Well, obviously before; after was all gendarmes and dick stitches.” |
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#8 |
Wrap Yo Ass in Fiberglass
Join Date: Feb 2008
Moto: Feet
Posts: 1,605
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That is the exact skillet I used. Heat the skillet,a small amount of olive oil on the steak and 4 minutes per side. Wife had bought aged rib eyes and I just wanted to try it out. We also made some goat cheese/sun dried tomato/caper butter to go on them. Really easy and great flavor. Of course,sea salt and cracked pepper on the steak. Let steak come to room temp. Etc....
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#9 |
Elitist
Join Date: Nov 2008
Location: SF Bay Area
Moto: Gix 750
Posts: 11,351
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You brush the oil on the steak, or pour it on the skillet first?
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#10 | |
Street Stunter
Join Date: Oct 2010
Posts: 93
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![]() Quote:
Although a lite rub of olive oil on the steak helps the coriander and peppercorn adhere without peircing the meat. I always use bacon fat for deer meat. It's so lean and the little bit of fat really helps it stay juicy. |
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