New Brownie Recipe

[Papa_Complex]

Originally Posted by neebelung

Well I'm concerned about the fat content -- I know for a lot of recipes, you can sub applesauce for your oil or eggs and maintain the moisture. Would that work for these brownies? And just what is the heart:applesauce exchange ratio?

That's a toughie. I don't think that the consistency would really be the same. Maybe if you used the heart of someone who did a lot of cardio?

I'm not in for substituting ingredients and I've got a source of hearts full of love for the Lord. They don't happen to be filled with much love for humankind though, so it's pretty much a win-win.