I'm cooking chicken chicken chicken

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I'm cooking chicken chicken chicken

12-04-2009, 10:00 AM

#11

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Quote:

Originally Posted by LeeNetworX

Whatever you do, you want to make sure internal temp reaches 165' min before you serve it.

This is the key...also you can cook it to 161* and let carry over heat continue cooking it to 165* while it is resting. (About 10 - 15 mins).

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