02-19-2010, 12:34 PM
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#11
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DefenderOfTheBuelliverse
Join Date: Feb 2008
Location: Parts Unknown
Moto: Buell XB12R
Posts: 18,585
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Quote:
Originally Posted by torilynne
The steaks not fried its pan seared with seasonings then the pan was deglazed with the steak still in it to form a natural steak sauce.
As for everyone elses delicious dinners I would LOVE to be able to cook like that but Dave is horrifically picky as in meat(steak, chicken, pork),cheese, bread, and potatoes. ![Frown](http://www.twowheelfix.com/images/smilies/frown.gif)
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Sounds exactly like me.
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Quote:
Grandma said she doesn't want you here when she gets back because you've been ruining everybody's lives and eating all our steak.
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