03-22-2010, 02:07 PM | #11 |
AMA Supersport
Join Date: Feb 2009
Posts: 4,756
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Rather than cooking over a direct flame, a flame heats a ceramic plate which emits heat to cook. It is supposed to heat up faster, get hotter, reduce hot spots, and reduce flame ups. They work well but for the money I would get another Weber.
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