05-27-2009, 11:42 AM | #11 | |
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05-27-2009, 11:45 AM | #12 |
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Sam Adams probably tastes better when it is stale, flat, and old. Can't taste much worse...
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05-27-2009, 11:46 AM | #13 | |
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Blasphemy.
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05-27-2009, 11:47 AM | #14 |
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Hey, they can't all be Natty Light, my friend.
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05-27-2009, 11:47 AM | #15 |
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What? for a mass produced beer it's pretty good. What do you call good beer? Budweiser? Now yes there are much better beers than SA but for a beer that is made is the volume that SA is, it's top notch. YOu can find it ANYWHERE and is priced decently.
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05-27-2009, 11:59 AM | #16 |
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You guys will be proud. I like good beer now.
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05-27-2009, 12:10 PM | #17 | |
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Stepping up to Busch is not good beer, my friend.
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05-27-2009, 12:23 PM | #18 | |
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Lagering is usually done before the beer is bottled. I believe that Sam Adams is filtered before bottling, so a majority of the yeast that contributes to flavor development is no longer there. I would suspect that any improvement in the beer would be minimal, but I look forward to hearing the jury's verdict. JC
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05-27-2009, 02:42 PM | #19 |
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I've been drinking Pacifico, Newcastle Brown Ale, etc. lately. Coors light is the very minimum anymore. I guess I did have one night recently of bad beer. It was called "Beer thirty". Thirty pack for 12 bucks. Talk about shitty.
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05-27-2009, 02:48 PM | #20 |
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Good beer is $12/6 pack. Pacifico is ok for a mexican beer but you should try some Negra Modelo. It is also a dark lager and made by the same company that makes Corona and Pacifico.
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