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Old 10-22-2010, 09:35 PM   #1
Dave
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i just added link sausage to a cgicken sagwich. yeah im drink fuck you
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Old 10-22-2010, 09:43 PM   #2
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i just added link sausage to a cgicken sagwich. yeah im drink fuck you
I've been drinking whiskey on the rocks for the last few hours and I have no idea what you just said.
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Old 10-22-2010, 09:45 PM   #3
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I've been drinking whiskey on the rocks for the last few hours and I have no idea what you just said.
wordb n
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Old 10-22-2010, 09:46 PM   #4
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wordb n
I still have no idea what you're talking about, but I find myself inclined to agree.
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Old 10-23-2010, 05:59 PM   #5
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I can't eat frozen pizza, I've never found a brand that tastes worth a damn. The sauce always tastes like ass. The biggest disapointment is DiGiorno, it should taste WAY better considering how much it costs and how it tries to act all "premium" and shit.
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Old 10-23-2010, 07:49 PM   #6
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I can't eat frozen pizza, I've never found a brand that tastes worth a damn. The sauce always tastes like ass. The biggest disapointment is DiGiorno, it should taste WAY better considering how much it costs and how it tries to act all "premium" and shit.
for that price, you can make the dough from scratch and put all fresh stuff together for a pizza. My dad used to make the very best black olive pizza. He'd make the dough and then let it rise for a bit and then grate fresh cheese and slice the olives fairly thick.
Damn but I wish he would have passed that freakin' dough recipe on before he died.
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Old 10-24-2010, 03:36 AM   #7
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for that price, you can make the dough from scratch and put all fresh stuff together for a pizza. My dad used to make the very best black olive pizza. He'd make the dough and then let it rise for a bit and then grate fresh cheese and slice the olives fairly thick.
Damn but I wish he would have passed that freakin' dough recipe on before he died.
Out here we have Papa Murphy's, where you pick up a fresh-made, uncooked pizza and take it home and put it in the oven. Beats any other way of getting pizza, IMO. I don't have the patience to make my own, besides it's not like I eat this kind of stuff very often anyway.
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Old 10-24-2010, 11:00 AM   #8
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Wut?
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Eh?
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You eat through your ears?
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uh... I can't for the life of me think why these would bug your ears...
I've got an inner ear condition that requires a reduced sodium diet. Those things have about a days worth of sodium in them. Same goes for canned soups and whole bunch of other proccessed foods.
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Old 10-24-2010, 11:51 AM   #9
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I've got an inner ear condition that requires a reduced sodium diet. Those things have about a days worth of sodium in them. Same goes for canned soups and whole bunch of other proccessed foods.
damn.. I'd cut out my inner ear..
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Old 10-24-2010, 01:06 PM   #10
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I've got an inner ear condition that requires a reduced sodium diet. Those things have about a days worth of sodium in them. Same goes for canned soups and whole bunch of other proccessed foods.
'Bout time you explained that. We all thought you were some kind of freak.
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