Yo, Yo, Yo I Gots A New Grill!!!

[Amber Lamps]

Originally Posted by marko138

Bad ass grill, holmes.

Thanks man! It's perfect for single guys. My old grill was a 5 burner Charbroil that wasted a ton of gas to get it hot before I could cook my measly 1 or 2 steaks on it, this is more practical for me.

[marko138]

Originally Posted by Amber Lamps

Thanks man! It's perfect for single guys. My old grill was a 5 burner Charbroil that wasted a ton of gas to get it hot before I could cook my measly 1 or 2 steaks on it, this is more practical for me.

I hear ya. I probably dont need a grill as big as I have. How's the infared work compared to normal gas grills?

[Amber Lamps]

Originally Posted by marko138

I hear ya. I probably dont need a grill as big as I have. How's the infared work compared to normal gas grills?

So far so good! I cooked a couple 2'' thick ribeyes on it Tuesday and some porkchops (from frozen) on Thursday, both came out VERY juicy and good. The jury is still out on the "cooks faster" claim but I'm in "beta testing" tonight... got a deal on some porterhouse steaks.... Heck, I even warmed up leftover pizza in it...worked great!

[LeeNetworX]

YO, back off my grill, dawg!!!

[Homeslice]

Charcoal grills taste good, but they put cancerous hydrocarbons on your food

[Amber Lamps]

Originally Posted by Homeslice

Charcoal grills taste good, but they put cancerous hydrocarbons on your food

Don't you know? Everything that tastes good causes cancer...

[Homeslice]

Originally Posted by Amber Lamps

Don't you know? Everything that tastes good causes cancer...

Some things are more risky than others.....

Using solvents without wearing gloves is very risky.......As is spraying paint without wearing a mask...........

So, wear gloves or a mask, you're not giving up much comfort or convenience.

Just like using a non-charcoal grill, you're not giving up much. It might not have as much flavor, but if you use a lot of spice rub or sauce anyway, then whether you grilled with or without charcoal isn't going to be noticeable.

[Trip]

Originally Posted by Homeslice

Just like using a non-charcoal grill, you're not giving up much. It might not have as much flavor, but if you use a lot of spice rub or sauce anyway, then whether you grilled with or without charcoal isn't going to be noticeable.

Well give up meat and you will reduce the risk of colon cancer. That's not giving up much either.

[Homeslice]

Well give up meat and you will reduce the risk of colon cancer. That's not giving up much either.

Sure, if you think eating meat is just as risky as eating synthetic hydrocarbons

And as far as colon cancer goes, it's mostly red meat that increases that risk. I only eat that like once a week or so.

[Trip]

Originally Posted by Homeslice

Charcoal grills taste good, but they put cancerous hydrocarbons on your food

eating meat causes cancer