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Old 11-22-2009, 02:44 PM   #11
'73 H1 Triple
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Both my wife and I are good cooks. Most recipes are just guidelines ( except for certain baking ingredients)

Basically if you like a certain flavor, just make it up as you go. BUT make sure you write down what you did ( ingredients & amounts ) so you can duplicate it

Our favorite ziti recipe calls for a pound of meat and a total of a pound of cheeses. It gets three pounds of meat and almost three pounds of various cheeses. We also put in the juice/olive oil mixture from our favorite stuffed peppers ( shooters ). Makes a big difference in flavor.

Check them out www.fatheadpeppers.net You will NOT find a better tasting pepper anywhere.

Jeff
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Old 11-22-2009, 05:19 PM   #12
Tsunami
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I get a recipe for new concoctions but never have all the ingredients so I improvise. Its a crapshoot whether it tastes good or not.
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Old 11-22-2009, 09:43 PM   #13
VatorMan
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I never follow recipes. Use the old knoggin.
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