05-27-2009, 02:56 PM | #21 |
too much time on my hands
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I've been wondering about that negra modelo stuff. I prefer yuengling's lager over it though. Maybe sooner or later I'll get a 6 pack and see how it is.
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05-27-2009, 03:03 PM | #22 |
Elitist
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Most beer, especially imported beer, has already been sitting in the distribution system for several months after manufacture, so I doubt aging it another month is going to make a difference
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05-27-2009, 03:17 PM | #23 | |
Official Thread Killer
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Quote:
Even in TX.... SA is considered an import. The thousands of pounds of hops they rape into one beer is disgusting. Good Beer: Grolsh Widmer Pete's Wicked Bastard Ale Heinekin/Red Stripe Negro Modelo Kirin Sapporro Newcastle Lebbatt's Blue Pyramid Hefeweizen Guinness Even Shiner is better and probably a few dozen more. Negro Modelo is good. I had a just bought a 6er this weekend. Last edited by Lucky3623; 05-27-2009 at 03:23 PM.. |
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05-27-2009, 03:47 PM | #24 | |
Moto GP Star
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Quote:
America really fucked up beer during prohibition. Since ingredients where hard to come by they started taking out hops and adding fillers like corn and rice. Now America is snowed into believing that Miller, Coors Budweiser and other weaksauce beers like them are good beers. If you want to enjoy a good beer the way it was meant to be enjoyed spend more than $3.00 on a 6 pack. Now do I sound like a beer snob? Absolutely, but that doesn't mean I won't drink it if it is free, I am after all a beer whore. But if I'm laying my hard eared cash down, it's going to be good beer. Oh an not everything you you listed is crap but I do have a hatred of all wheat beers. They taste like envelope glue to me. |
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05-27-2009, 04:14 PM | #25 | |
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Quote:
Tom |
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05-27-2009, 04:40 PM | #26 |
Soul Man
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I would have to disagree with that.
The idea is to balance the hops and the barley. More hops than needed to do this, does not = better beer. Adding a shit ton of hops to a Kolsch, for example, would just fuck it up beyond all recognition. JC
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05-27-2009, 04:41 PM | #27 | |
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Tom |
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05-27-2009, 04:53 PM | #28 |
Soul Man
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No, it would make the beer equivalent of bong water.
JC
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05-27-2009, 05:01 PM | #29 |
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05-27-2009, 05:14 PM | #30 | |
Soul Man
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Quote:
JC
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