What's your favorite hot sauce and how much heat can you handle? - Page 4

Switch · 08-26-2008, 08:59 PM

Quote:

Originally Posted by OneSickPsycho

I don't really have a favorite, but I love all sorts of hot sauce and spicey food in general.

Since Firehouse was mentioned... I found they have a hot sauce there that they don't even keep out... at least the one by my work does (the only one I've ever been to)... Anyway, they rate the hotness from 1-10... this is the only one they have a 10 on... well, actually someone scratched out the 10 and put in an 11 (ala Spinal Tap I'd guess)... I forget what it's called, but it's rifuckingdiculously hot, but has EXCELLENT flavor.

Yeah, I always grab the 10's

The Pain 100% is rated "10+"

Switch · 08-26-2008, 09:02 PM

Quote:

Originally Posted by mtp

Hot sauce is just an excuse to drink more.....skip the step and just drink up

Nah, but I just do both because I enjoy both.

OneSickPsycho · 08-26-2008, 09:09 PM

Quote:

Originally Posted by Arrah Arrah

Yeah, I always grab the 10's

The Pain 100% is rated "10+"

Hmm... at my Firehouse it's listed as a 9.

Switch · 08-26-2008, 09:19 PM

Quote:

Originally Posted by OneSickPsycho

Hmm... at my Firehouse it's listed as a 9.

I guess the folks in Knoxville are wimps.

Does yours have the Magnum 357 or watever?

OTB · 08-26-2008, 09:28 PM

I know it's not hot sauce but:

OTB's Authentic Mexico City Relish:

Before preparing this I highly recommend donning disposable gloves, as otherwise the oil from the peppers will penetrate the skin and remain active for hours......

10 fresh Red Savina Habanero Peppers
1 bunch green onions
sea salt
2 limes

Split the peppers and discard the seeds; slice the peppers thinly into a chiffonade (thin chiffon-like strips).

Remove the roots from the onion ends and finely slice crosswise. Mix the onions and peppers together in a bowl and grate in about 1 tsp of the sea salt. Squeeze the juice from the two limes over the top and toss. Refrigerate for about an hour and serve cold.

Great on omelettes, any mexican food, huevos rancheros....you get the idea. More flavor than most hot sauces and a good amount of heat.

The red savina's SHUs are about 850,000 units, if you want something a little milder, try regular Habeneros, or Scotch Bonnets....they are in the 350,000 SHU range.

Ps. If you don't use gloves and find yourself in pain, drop me a line and I'll tell you how to get relief, but don't say I didn't warn you........

OneSickPsycho · 08-26-2008, 09:28 PM

Quote:

Originally Posted by Arrah Arrah

I guess the folks in Knoxville are wimps.

Does yours have the Magnum 357 or watever?

Hell, I don't remember... Been a while since I was there... I don't recall them...

NONE_too_SOFT · 08-26-2008, 09:40 PM

sometimes i think its funny that these stupid plants devoloped their spicyness over millions of years in order to ward of wayward herbavoirs, and here we are harvesting them en mass for the single reason that they evolved to protect themselves.

Dnyce · 08-26-2008, 11:39 PM

the hottest ive had i think would be the atomic wings at wingstop. took em down! it was more of a paste tho.

i like louisiana, but ill settle for tapatio occasionally

Amber Lamps · 08-27-2008, 02:22 AM

Quote:

Originally Posted by Dnyce

the hottest ive had i think would be the atomic wings at wingstop. took em down! it was more of a paste tho.

i like louisiana, but ill settle for tapatio occasionally

If I'm settling...Texas Pete.

OneSickPsycho · 08-27-2008, 09:15 AM

Texas Pete Buffalo Wing Sauce is the cat's meow. Not really hot, but damn tasty.

08-26-2008, 11:39 PM	#38
Dnyce flyin high Join Date: Mar 2008 Location: cali Moto: 10speed huffy w/cards in the spokes Posts: 2,318	the hottest ive had i think would be the atomic wings at wingstop. took em down! it was more of a paste tho. i like louisiana, but ill settle for tapatio occasionally __________________ "Racing Is Life, Everything Before and After is Just Waiting" Steve McQueen

08-26-2008, 09:28 PM	#35
OTB The Man Join Date: Feb 2008 Location: CrabTown USA Moto: 00 Bimota DB4 Posts: 823	I know it's not hot sauce but: OTB's Authentic Mexico City Relish: Before preparing this I highly recommend donning disposable gloves, as otherwise the oil from the peppers will penetrate the skin and remain active for hours...... 10 fresh Red Savina Habanero Peppers 1 bunch green onions sea salt 2 limes Split the peppers and discard the seeds; slice the peppers thinly into a chiffonade (thin chiffon-like strips). Remove the roots from the onion ends and finely slice crosswise. Mix the onions and peppers together in a bowl and grate in about 1 tsp of the sea salt. Squeeze the juice from the two limes over the top and toss. Refrigerate for about an hour and serve cold. Great on omelettes, any mexican food, huevos rancheros....you get the idea. More flavor than most hot sauces and a good amount of heat. The red savina's SHUs are about 850,000 units, if you want something a little milder, try regular Habeneros, or Scotch Bonnets....they are in the 350,000 SHU range. Ps. If you don't use gloves and find yourself in pain, drop me a line and I'll tell you how to get relief, but don't say I didn't warn you........

08-26-2008, 09:40 PM	#37
NONE_too_SOFT Chopstix / \ Join Date: Feb 2008 Location: Akron OH Moto: 03 CBR RR Posts: 5,350	sometimes i think its funny that these stupid plants devoloped their spicyness over millions of years in order to ward of wayward herbavoirs, and here we are harvesting them en mass for the single reason that they evolved to protect themselves.

08-27-2008, 09:15 AM	#40
OneSickPsycho Ride Like an Asshole Join Date: Feb 2008 Moto: nothing... Posts: 11,254	Texas Pete Buffalo Wing Sauce is the cat's meow. Not really hot, but damn tasty.