So wat did u do today? (a pictorial cuz I'm bored)

Switch · 10-15-2008, 01:05 AM

Well, I started my day with an English Muffin and PB...

Then I went to work for 9 hours. When I came home, I mowed the lawn. Well, I started to mow the lawn, then I ran out of gas, then I had to go to the gas station to get more. So, yeah, it took me like 2 hours to mow.

This is my mower, it is better than walking and is fun to put in Neutral and roll down my driveway and then turn sharply.

I then realized that I need to clean my garage, my workspace is getting cluttered. So I moved everything to one side of the garage until I can get a shed out back for the bikes and mower.

Anyone want a stove and fridge? I need to get rid of them...

Before mowing the lawn, I put a steak in an asian inspired brine to marinate. This is the steak out of the brine:

I'm heating some Sesame Oil in the skillet to sear the outside of the steak. This will help keep the juices in when I throw it in the oven.

Seared steak, ready to go in the oven:

And 7 minutes later, a super juicy steak:

All done:

Clean up:

THE END.

10-15-2008, 01:05 AM	#1
Switch dadbod Join Date: Feb 2008 Location: East TN Posts: 1,215	So wat did u do today? (a pictorial cuz I'm bored) Well, I started my day with an English Muffin and PB... Then I went to work for 9 hours. When I came home, I mowed the lawn. Well, I started to mow the lawn, then I ran out of gas, then I had to go to the gas station to get more. So, yeah, it took me like 2 hours to mow. This is my mower, it is better than walking and is fun to put in Neutral and roll down my driveway and then turn sharply. I then realized that I need to clean my garage, my workspace is getting cluttered. So I moved everything to one side of the garage until I can get a shed out back for the bikes and mower. Anyone want a stove and fridge? I need to get rid of them... Before mowing the lawn, I put a steak in an asian inspired brine to marinate. This is the steak out of the brine: I'm heating some Sesame Oil in the skillet to sear the outside of the steak. This will help keep the juices in when I throw it in the oven. Seared steak, ready to go in the oven: And 7 minutes later, a super juicy steak: All done: Clean up: THE END. __________________ It's fine.